The Department of Dining Services’ team strives to provide students and guests with an exceptional, sustainable and diverse experience, one meal at a time.
“It is an act of loving ourselves to become aware of what we put in our mouths and how it makes us feel.”
-Louise Hay
Greetings from Dennis Pierce, Executive Director of Dining Services
Welcome to UConn Dining
UConn Dining Retail
Spring Valley Student Farm
